Set up a workspace in your kitchen to mix the dough. Mix together 2 cups of flour and 1 cup of salt in a mixing bowl. Add 2 tablespoons of vegetable oil to the dough mixture and stir. Now it is time to add water. Slowly mix in 3/4 to 1 cup of water, mixing constantly until you get the desired consistency. Silicon mold. Tear up the paper into small pieces and put them in the blender. Pour enough water into the blender to cover the papers for at least one inch and let them soak for a minute. Blend the mixture to a mushy paper pulp. Put 2 to 3 tablespoons of flower seeds into the paper pulp and mix well with your hands. There are 4 sure-and-fire ways to know if your flour is no longer usable. Take a look: 1. A Hard-to-Miss Odor. Smell is what you want to be on the lookout for. A rancid, sour, or musty smell is your go-to tell that your flour has gone bad. Normally, flour has no odor at all or just a slight nutty smell. So when the bag smells all of a sudden Download Article. 1. Place the baking tray on the center rack of your oven. The center of your oven gets the most even amount of heat to ensure that your clay won't get burned. Make sure the rack is in the exact middle of your oven and situate your baking tray in the center of it. For a softer, longer-lasting clay, mix oil and water into flour, salt, and cream of tartar. For a simple option, stir together flour, salt, and water to create a basic clay that will dry out fairly quickly. If you want a nice modeling clay, mix together cornstarch, salt, and water. Knead the flour mixture into the desired shape. Create a permanent mold by pouring the hot mixture onto a cookie sheet. Let it cool and press a cookie cutter into the dough to create an ornament or press your hands into the mixture to make a lasting shape. Let the mold air dry for 24 hours until it hardens. rbA9.

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